ANTIPASTI

Bruna’s Tuscan Bean Soup 5

• Bruna’s favorite version of pasta & fagioli

*Calamari Mediterraneo 9

• sautéed calamari served with garlic infused potatoes, hot cherry peppers and diced tomatoes

**Carpaccio di Manzo Con Rucola 10

• pepper seared (raw) prime beef served with baby arugula, shaved parmesan, capers and a light lemon truffle oil

Pan Seared Fresh Maine Crab Cakes 12

• with savoy cabbage slaw and a tomato caper remoulade

*Shrimp Alla Arancio 10

• prociutto wrapped shrimp in an orange sauce with polenta cake

INSALATE

*Insalata Mista 5 , Con Gorgonzola 6.5

• mixed organic baby greens with plum tomatoes and cucumbers with a chianti vinaigrette

Insalata Cesare 7

• house made dressing tossed with hearts of romaine, focaccia croutons and shaved parmesan

*Insalata Della Casa 7

• diced plum tomatoes, asparagus, scallions, carrots, celery, green beans and cucumbers tossed with a chiffonade of greens, gorgonzola and a sherry vinaigrette

*Insalata Bruna 8

• baby greens with candied walnuts, pears, goat cheese and a balsamic vinaigrette

PRIMI

Tagliatelle Alla Bruna 16

• Bruna’s special meat sauce

Spaghetti Alla Rustica 14

• our home-made tomato basil sauce finished with extra virgin olive oil and parmesan

Fettucine Ai Funghi Porcini 16

• tossed with a wild mushroom and sage cream

Penne Alla Vodka 15

• tossed in a vodka enhanced tomato basil cream sauce

Gamberetti Fra Diavolo 20

• jumbo shrimp tossed in a spicy tomato sauce with spaghettini

Pasta “Pappy” 17

• • Italian hot sausage and broccoli rabe with plum tomatoes and garlic, extra virgin olive oil and parmesan to any pasta
• add Shrimp 6 add Chicken 4

all pastas are available with farro fettuccine or *rice penne for an additional $2

SECONDI

Veal Osso Bucco 27

• braised veal shank served with risotto alla milanese and gremolata

*Arrosto Di Maiale Alla Toscana 18

• Tuscan roast pork seasoned with prosciutto and pesto and served with asparagus, sweet potato polenta, apple chutney and chianti sauce

*Bistecca Al Pepe Nero 24

• deglazed pepper crusted sirloin with marsala and topped with a black truffle butter, house mashed potatoes and garlic scented green beans

Horseradish Encrusted Salmon 20

• with garlic mashed potatoes, seasonal vegetables and a white wine sauce

Pollo Alla Parmigiana 18

• breaded chicken with pomarola, fresh mozzarella and spaghetti rustica

Vitello Picatta 22

• sautéed veal with spaghetti, shallots, garlic, capers and a lemon sauce

CONTORNI

• Parmesan Risotto 6
• Garlic Scented Green Beans 5
• Sweet Potato Polenta 5
• Italian Cous Cous 5
• Sautéed Broccoli Rabe 6
• Sautéed Spinach with Garlic 5
• Roasted Asparagus 6

DOLCE

• Tiramisu
• Pistachio Crema Brusciata
• Chianti Poached Pear with Zabaglione
• Ricotta Cheesecake
• Chocolate Hazelnut Torte
• Gelato and Sorbetto

all desserts are made in house 6