Bruna’s Table opened for dinner in January of 2009 and has since been a favorite destination for fine-dining in southern Rhode Island and Southeastern Connecticut.

• We pride ourselves in using the highest quality imported Italian products including prosciutto, cheeses, olive oils and vinegars.
• We also strive to use hormone free fresh meats and all natural free range poultry.
• Whole grain and gluten free pastas are also available.
• We can accomodate allergy and dietary restrictions.
• We try to support our local growers and we use green friendly, organic and all natural products as much as possible.